Palais Soleiman

Dar Layadi,kaa machraa, front of  the wilaya Marrakech.

Jewel of the trational Moroccan architicture ,the residence which shelters the "palais soleiman was built towards the end of the 19th century by the famous Cadi layadi,one of the last great lords othe atlas .the fine flower of the craftsmen of fes and Marrakesh worked for years at the construction and the ornamentation of this splendid palace.with its zelliges (ceramics squares)its antique monumental doors and its moucharabiehs,the Palais Soleiman gives the visitor the rare privilige of tasting ,with each one of his steps,the plural expression of an art characterized by the celebration of the divine.

Hospitality turned into an art. 

Equipped with ultra modern installations and all the conveniences required by "gourmet cuisine the palais soleimen can accomodate nearly eight hundred guest in highly comfortable conditions.with its six vast living rooms,its immense court open to thesky covered and heated in the the winter,its terrace opening on the snow -covered atlas mountains,the palais soleimen became through the years  a reference in Marrakech .It became one of the guest houses where the legendary Moroccan hospitality is best preserved and one also of the places where tradition and modernity are most harmoniously marraied.

When serving is a pleasure.

Serenity and intimacy of the spaces,a soft and voluptuous lighting,a discrete personnel attentive to your needs; all contribute to making your stay behind th high walls of the palce a very special moment.Respectfull of the greeting rituals and the legendary hospitality of Morocco ,the Palais Soleiman strives to recreate ,up into the tiniest dtails ,the very specail atmosphere of the palaces.

The gastronomical tradition.

Generous,scented ,subtle,th Moroccan cuisine draws its savour and its originality from various heritages (andalusian,african;mesopotomian)which it has melted into a gastronomy capable of satisfiying the most delicate palates.At "Palais soleiman"work "the Tabbakhates" traditional cooks who are the guardians of the the secrets of the Moroccan "haute cuisine"transmitted orally from generation to genaration since centuries.The "Tabbakhates ensure day and night in front of thier "kanouns" that the famous couscous,tajines with prunes or quinces,chickens with lemons keeps their original taste. 

Palais Soleiman

Menus :

Atlas Menu –without drinks :                                                 47 Euros   

• Assortment of Moroccan salads ( at least 5 Kinds). 

• Chicken Tagine with lemon juice and fresh coriander .
  
• Morrocan pancakes stuffed with appels , caramel sauce .
• Mint tea.
• Moroccan Pastries.
  

Ouazzan Menu–without drinks :                                           57 Euros    

• Assortment of Moroccan salads ( at least 5 Kinds).
  

• Chicken tagine with figs,walnuts and onions.
  
• Lamb Tagine with small zucchini and thyme.
•  Orange and cinnamon.
• Mint tea.
• Moroccan Pastries.

Ifrane Menu–without drinks :                                                 62 Euros                                      

• Assortment of Moroccan salads ( at least 5 Kinds).
• Chicken Tagine « K’draa » with onions and candied almonds. 
• Tagine of veal flavored with orange zest.
• Traditional pastilla with milk.
• Mint tea.
• Moroccan Pastries.

Meknes Menu–without drinks :                                             68 Euros                                               

•  Assortment of Moroccan salads ( at least 5 Kinds).
• Mini vegetable pastilla.
  
• Chicken Tagine with lemon juice and fresh coriander .
• Tagine de veau aux aubergines « M’derbel ».
• Iced Vacherin .
  

• Mint tea.

• Maroccan Pastries.

Safi Menu–without drinks :                                                     75 Euros   

• Sea food Pastilla depending on avialability).    
• Chicken tagine with dates,lemon and onion confit
• 1/2 Méchoui (per table of minimum 8 persons).
• Iced Vacherin .
  

• Mint tea.

• Maroccan Pastries.
  

Tichka Menu–without drinks :                                                79 Euros     

• Pigeon and Chicken pastry .

• Roasted lamb shoulder   with apple hazelnut.
• Royal couscous ( chicken, Lamb) with vegetables.
• Nougat ice cream and raspberry coulis.

• Mint tea.

• Maroccan Pastries.

Soleiman Menu–without drinks :                                         84 Euros                                      

• Assortment of Moroccan salads ( at least 5 Kinds), and  Briouates.
•  Chicken tagine with figs, walnuts and onions.
• Monkfish tagine with argan oil and saffron.
• 1/2 Méchoui (per table of 8 persons minimum)
• Traditional pastilla with milk.

• Mint tea.

• Maroccan Pastries. 

Entertainment :

• Andalous Orchestra.

• Gnaoui Duo.

On request :

• Transport from/to in an air conditioned minibus.
• Beverage package.
• Letter on fire.
• Cocktail with or without alcohol.
• Open bar 1/2 h,1h.
• Birthday cake.