The Red Sun

The Red Sun, Touristic zone of Agdal MH Lot 24 bis( near Megarama cinema) Marrakech.

Red Sun is a restaurant lounge opened by Dutch owners.

The menu here features many Asian-flavoured dishes. Each dish is carefully prepared, ensuring guests are presented with a colourful and flavourful meal! Live music and shows are organized from time to time.

Gastronomic speciality Asian modern inspired by Japanese, Chinese and Thai, kitchens a unique formula in Morocco, under the Chief Chan dirigeance a brigade of Asian leaders sorted on the pane whose culinary skills and experience of Asian cuisine. “

The Red Sun

Menus :

Silver Menu N°1- without drinks :                                 48 Euros                                  

• Plate of 16 Sushi pieces ( Sushi Assortment).
• Saumon Teppan Yaki ( Soy sauce and spring onion butter ).
• Tausi shrimp (Fried with peppers, red onions and spicy sauce with black beans).
• Gon Bao Chiken ( Fried chiken, slightly spicy sauce and cashew nuts).
• Exotic Fruits.

Silver Menu N°2- without drinks :                                 48 Euros

• Spring rolls ( Assortment, fish, chicken and small vegetables).
• Tod Man Pla (Fish cakes, chilli sauce).
• Royal Dorade ( Fillet with orange sauce, flamed with Cointreau).
• Chun Chi Koong ( Prawns with vegetables in red curry sauce).
• Pure Fillet ( Crunchy Broccoli sauce with oyster).
• Burned Creame.

Golden Menu N°1- without drinks :                               58 Euros

• Plate of 16 Sushi pieces ( Sushi Assortment).
• Vapored Shells ( Saint-Jacques with noodles, spring onions and garlic).
• Vapored Oysters ( With black beans and red peppers).
• Tausi Shrimp ( Fried with peppers, red onions and spicy sauce with black beans).
• Saumon Teppan Yaki (soy sauce and spring onion butter).

• Pure Fillet ( Crunchy Broccoli sauce with oyster).
• Chocolate cake.

Golden Menu N°2- without drinks :                               58 Euros       

• Plate of 16 Sushi pieces ( Sushi Assortment).
• Spring rolls ( Chicken with small vegetables).

• Tod Man Pla (Fish cakes, chilli sauce).
• Saumon Teppan Yaki ( A soy sauce and spring onion butter).

• Pure Fillet ( Crunchy Broccoli sauce with oyster).
• Teri Yaki chicken ( A Japanese Teri Yaki sauce and sesame).

• Burned Creame.

Platinum Menu N° 1- without drinks :                           67 Euros

• Plate of 16 Sushi pieces ( Sushi Assortment).

• Spring rolls ( Chicken with small vegetables).

• Tod Man Pla (Fish cakes, chilli sauce).

• Vapored Shells ( Saint-Jacques with noodles, spring onions and garlic).

• Vapored Oysters ( With black beans and red peppers).
• Pla La Prik ( Royal Pageot whole spicy red curry and coconut).
• Wrap chicken ( Wok with peppers, garlic and vegetables rolled in lettuce leaf).
• Teppan Yaki beef ( Chips with garlic and flambéed with brandy).

• Burned Creame.

Platinum Menu N° 2- without drinks :                           67 Euros

• Plate of 16 Sushi pieces ( Sushi Assortment).
• Japanese Kani ( Crab salad, avocado, tobiko and Japanese fruity dressing).
• Yam Neua ( Raised beef salad and coriander, lemon sauce).

• Vapored Shells ( Saint-Jacques with noodles, spring onions and garlic).

• Vapored Oysters ( With black beans and red peppers).

• Tausi Shrimp ( Fried with peppers, red onions and spicy sauce with black beans).

• Pure Fillet ( Crunchy Broccoli sauce with oyster).
• Quail ( With Chinese black pepper sauce).

On request:

• Transport Go/ Return in an air conditioned minibus.
• Beverage package.

• Letter on fire.
• Cocktail with or without alcohol.
• Open bar 1/2 h,1h.
• Birthday cake.
• VIP treatment.